In Her Words: Nia Asimis, Restaurateur, Serves Up Mediterranean Fare with a Side Helping of Kindness & Empathy
Through the highs and lows of her business and personal life, Nia Asimis has navigated it all with perseverance and grace.
Running a restaurant is like riding a roller coaster. It’s up and down all the time. You have to roll with it. You learn to work with whatever comes your way. You’re dealing with managing people. You’re also dealing with the general public. You’re trying to run a business. You’re catching it from all directions. I’m a circus leader here.
